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With a ‘buy west eat best’ policy, all of the food used at Jus Burgers is locally sourced in order to ensure only the finest and freshest ingredients are used in their cuisine. With 12 years of experience behind him, the owner has built up good relationships with his suppliers and uses his local knowledge to get only the best ingredients possible. The meat is freshly prepared into patties, with only salt and pepper being added to keep the high nutritional content. All fish is caught locally and the bread used is baked daily in authentic ovens at The Turkish Bakery.
Without a licence to sell alcohol, Jus Burgers puts all its attention into serving high quality juices and smoothies. An extensive drinks menu is available with coffees, milkshakes and other soft drinks. With a drive to deliver the best burger in Western Australia and with awards put behind its name for the 'I Love Foods' award, Jus Burger continues to grow its list of loyal customers, being enjoyed by locals and tourists alike.
Tuesday - Saturday: 11.30am - 10pm
Sunday - Monday: 12pm - 9pm