Wild in the Street
Perth
At a glance
Wild in the Street is a wood-fired kitchen and bar located in Fremantle, Western Australia. This venue combines the relaxed vibes of a neighborhood local with the feel of a coastal escape. Tucked away off South Terrace, its aesthetic is beachy and bohemian, crafting a welcoming atmosphere where casual encounters flourish. The primary focus is on Mediterranean coastal traditions with a menu designed around share plates that celebrate fresh and sustainable Western Australian produce.
Guests at Wild in the Street will find a menu that showcases bold flavours, using locally sourced ingredients that are seasonal and often cooked in a wood-fired oven. The offerings include a variety of snacks, starters, and larger share plates, many of which feature sustainable seafood and various meats, complemented by plant-driven dishes.
The bar offers an array of bold, original cocktails and a carefully curated wine list that reflects the laid-back coastal lifestyle. Wines are chosen to pair well with the menu offerings, enhancing the culinary experience. The cocktail selection is known for its creativity, adding a special touch to the dining experience.
Wild in the Street is the sort of place where regulars are remembered and one visit often leads to many more. Whether diners are locals or visitors to Perth, there is a sense of comfort and familiarity in the unpretentious and earthy surroundings.
Reviews
Quirky, unique venue with an original style. Service with a smile & dishes with flavour...we will definitely be back !
Went in the middle of winter for my family birthday celebrations. Honestly, the warm, friendly service was the first thing that just made us settle in and while away the hours with chat, great food and a lovely, warm, homely atmosphere. The food was delicious and generous portions made for sharing. We all felt very well looked after by the staff, and as though we were dining in someone's home. We started with olives, scarpetta, and nuts. The scarpetta was my personal highlight and would've happily kept eating that for lunch, but wanted to try the other food as well. Mains we mostly shared including the chicken thighs, lamb shank, barramundi [this dish was not shared but very much enjoyed by my dad on his own], Broccolini, cauliflower and potato wedges. Everyone enjoyed what they ate and we had leftovers (five of us were dining). Both desserts were delicious but I'd have chosen the Tiramisu over the creme brulee (if I were to restrict myself and not share). Some tiramisus have too much of the cream, but this one was perfectly balanced. My favourite tiramisu in a long time! Cocktails are quite unique and worth trying! I started with the one that has sugar snap peas in it and was not expecting it to he pea green. Still delicious, but I was a little shocked by the colour. This is one restaurant where we didn't feel at all rushed. It was a lazy Sunday afternoon lunch and the staff, food and atmosphere were all perfect. No notes!
Great food, great cocktails, great vibe and great staff. It's share plates, I recommend coming with a few mates and ordering one of everything, as it is all delicious! Stand out cocktails were the Figroni and Miss Morita.
Nice vibes in this back street venue. Interesting menu to share with the table. Carrot dish was the highlight. Steak was tasty but we felt over cooked and a little tough which was disappointing given the price point. Lovely service.
Service is good, and vibe is cool.. We went mid afternoon, so the place wasn't busy . Spicy margarita was definitely spicy.. All my facial fluids melted out of my face with this drink.. Meals are to be shared, and flavours are bloody tasty..Give it a go..
