Tipsy Cow Steakhouse
Perth
Arriving early is recommended to fully enjoy the leisurely dining experience.
Located at 29 Lindsay St, the Tipsy Cow Steakhouse offers a memorable dining experience in Perth with its unique hot stone cooking concept. This steakhouse allows guests to become part of the culinary process by cooking their own steaks directly at their table on hot volcanic stones. The interactive dining style encourages a leisurely pace, allowing diners to savor each bite and enjoy a meal that is as much about the experience as it is about the food. With a focus on high-quality, sustainably sourced ingredients, the Tipsy Cow Steakhouse caters to a variety of tastes by offering not only succulent steaks but also market-fresh fish and poultry.
The warm and inviting atmosphere, with low lighting and gentle music, makes it an ideal setting for intimate date nights or relaxed gatherings with friends. The steakhouse accommodates up to 100 guests, ensuring there is space for both small and larger groups. Located on the edge of Northbridge, a cultural hub in Perth, it benefits from excellent transport links, making it easily accessible whether by public transport, car, or on foot. Diners arriving by car will find ample parking nearby.
The menu is complemented by a well-stocked bar featuring unique twists on classic cocktails and a selection of local wines and soft drinks. In catering to a diverse clientele, the Tipsy Cow Steakhouse also offers vegetarian and vegan selections that can be cooked on the hot stones, providing an enjoyable option for those who do not consume meat.
Reviews
Very kind and warm staff at the Dinner service (especially Karma!) Bone in steak and bone marrow were delicious! 10/10 from everyone at the table. Veggies were extremely fresh just a little bit on the salty scale. Well priced meal too! $250 for a dinner for 3 adults. However it does get a little noisy when the crowd comes in and have drinks, but doesn’t bother me as I am the same when I drink too🤪
Jun 2026 Had our company lunch here. Everything tastes great. The beef stripes were especially plentiful despite being a starter. Definitely order the brussel sprouts!!! Savour every last bit of it even when I'm stuffed. The lava stone plate is good for experiencing and trying all the various beef cuts, but will try others next time. Will be back again!
Food was good. We had the crispy beef strips for an entree, lava hot stone with a selection of meats, walnut and apple salad and a tiger prawn pasta. The meats were also great and the entree of beef strips was really good! The pasta was nice however the tiger prawns were cut into small chunks so hard to tell how many there even was and for some reason the prawns were quite tough? didn't seem fresh. The food however was good all in all. The best past apart this place is that the beef doesn't have any sauce on there YOU choose your own unlike places like Meat and Wine Co where you spend $100s on steak for them to have basting on it (good meat doesn't need anything bar salt and pepper) My coconut margarita was amazing and the glad of red we had and the glass of white were both amazing! Angie out waitress was truly knowledgeable on her wines! It's a shame she's leaving the restaurant to go abroad as her knowledge was superb each thing she recommended was great! The place is nice, however the lighting is quite bright so it's not the most ideal date night spot. Also there was crumbs on our chair when we got there which, when you're dressed up nice, is the last thing you want. Our window had a huge hand print, which seemed a bit dirty. Love the hot stone plate but very quickly it wasn't warm so it was a rush to cook the meat and eat the pasta etc - be mindful of this if ordering. They didn't come to ask if we needed a new hot stone etc. Also be wary if a date night as you do walk out with your hair smelling like you shoved your head in an oven. All in all it was good food, the place was nice and service was great. Just a few small things such as the ambience that need attending to.
We visited Tipsy Cow for lunch and it was nice and quiet, which made for a really enjoyable experience. We ordered the caveman steak and it was cooked perfectly, definitely a highlight. We came back again for dinner, and while the food was still very good and the cocktails were spot on, the atmosphere was quite different. It was much busier and felt a bit smoky, probably from the crowd and the cooking, so it wasn’t as comfortable as our lunch visit. That said, the service was great and overall we still had a good time. We’ll definitely be back again—maybe for another relaxed lunch.
Went to Tipsy Cow today for my partner’s birthday, and it definitely lived up to our expectations. We r always curious because every time we passed by, the place looked so cute. glad that we finally made a booking for lunch. Everything was really lovely. There’s convenient street parking, the ambiance is great (the high ceilings make the space feel open and relaxed), and the service was fantastic even though they r understaffed, the team handled everything so well. We dun eat beef (yes we still went to a steakhouse LOL), but there were still plenty of options for us, and everything we tried was delicious. Didn’t take pics for all the dishes as we just wanted to eat!! The MVP for us was the matcha dessert! Would definitely come back again.
