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Springing to life in 2006 when Mark and Steph Sayers decided to share their love of food and coffee with the world, Sayers now opens seven days a week for breakfast and lunch. With a troop of loyal customers waiting at the door for some delicious weekend breakfasts, Sayers has a busy yet relaxed atmosphere.
The handpicked food is freshly prepared with a lot of passion and care, with quality and freshness being key. The fruits and vegetables used come direct from the best growers in Western Australia, and after listening to their customer’s ideas and needs, Sayers has grown based on market trends and fresh food produce suggested to them.
The coffee served at Sayers is one of their own blends, created for them by Five Senses Coffee. Their coffee is very important to them and comprises of a blend of Brazilian Ipanema and Balenese Begus Sekali.
Sayers is fashionable yet classic and makes for an ideal location to meet friends and enjoy some great food and coffee.
Monday - Sunday: 11am-4pm