KARLA

Located conveniently between Perth's bustling CBD and the vibrant Northbridge area, KARLA offers a distinctive dining experience where modern Asian cuisine comes alive through the use of flames and coals. The restaurant draws its name and inspiration from the Noongar word meaning 'fire', and this theme harmoniously guides the culinary offerings at KARLA. Situated in a dynamic urban setting, the restaurant tailors itself well to a diverse range of dining occasions, from a quick lunch spot to a venue for celebratory dinners.

KARLA is the creative playground of Head Chef Kya Arrunnapaporn and Executive Chef Ben Pienprasop, both of whom emphasize the use of fresh, locally sourced produce and native Australian ingredients. This approach not only highlights the consistency of quality but also subtly acknowledges the region's rich cultural heritage. The food menu at KARLA is complemented by a comprehensive drinks list boasting over 100 Australian wines and spirits. Also on offer is a selection of cocktails featuring native Australian flavors, providing an optimal accompaniment to the meals.

The ambiance at KARLA is both versatile and inviting, catering to an assortment of patrons from midweek diners to weekend enthusiasts. Alongside its extensive culinary offerings, KARLA is equipped to host various functions and events, providing multiple private and semi-private spaces for events ranging from corporate gatherings to intimate celebrations. Advanced reservations are recommended due to the restaurant's popularity and its ability to accommodate a varied clientele.