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Grill’d has a simple mission to complete; ‘to make burgers good’ and to deliver them to diners using only the friendliest staff possible. It was with this mission in mind that founder Simon Crowe opened his first Grill’d restaurant in Hawthorn in 2004. Since then, Grill’d has built itself up as a reputable company and grown all over Australia, reaching Western Australia’s Perth. The burgers at Grill’d are made using the finest and freshest ingredients to create cuisine that is tasty and healthy without being too heavy.
Mainly sourcing their ingredients from local family producers and markets, Grill’d dedicates itself to producing burgers that are high in nutritional value and low in fat, whilst never compromising the taste. Burgers are made fresh to order on a flame grill, cooked right in front of guests to ensure nothing is secretly put into the recipe. There is an extensive selection of beef, chicken, lamb and vegetable burgers to choose from. Vegan and gluten free options are also available.
Monday - Saturday: 11am - 11pm
Sunday: 11am - 10pm