Pickled Poppy

Pickled Poppy in Fremantle offers a dining experience that blends time-honored flavors with a contemporary twist, providing a unique culinary journey. Situated on Market Street, the restaurant exudes an old Fremantle charm enhanced by Melbourne-inspired décor and relaxed seating arrangements. The venue creates an inviting atmosphere for both intimate dinners and gatherings with friends. Patrons can indulge in a menu featuring unconventional pizzas that pair familiar tastes with innovative combinations. Beyond pizzas, the bar grazing share plates encourage a communal dining approach perfect for those who enjoy sampling a bit of everything.

Pickled Poppy is not just about food; it caters to those seeking a well-rounded beverage choice as well. A thoughtfully curated wine selection entices guests to linger, while cocktails are crafted to order for those interested in bespoke experiences. The availability of cold beers, both on tap and bottled, highlights the restaurant’s commitment to featuring local craft options, adding to its appeal for beer enthusiasts. For those preferring non-alcoholic options, an extensive selection is offered alongside coffee available throughout operating hours, making it an all-day destination.

This cozy spot is ideally suited for diverse occasions, from a romantic evening to a lively social gathering. The options provided in the menu cater to various preferences, ensuring there is something for everyone. Chef Tony Turner's extensive experience across notable Perth venues is reflected in the balanced flavors and thoughtful presentation of each dish. Visitors to Pickled Poppy are embraced by an environment that prioritizes enjoyment and relaxation, all within a memorable Fremantle setting.