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Missy Moos Gourmet Burger Bar
With a prestigious butcher as a family member, this mother and daughter duo local to Fremantle saw it as the perfect opportunity to team up and create the gourmet burger bar Missy Moos. Having found the perfect location close to the beach, they set up their business, with tasty cuisine to entice you off the sand after a day in the sun. The fun and friendly atmosphere makes it perfect for all the family and their burgers have even been given a 9/10 by Master Chef's Matt Preston.
The menu comprises a delicious selection of beef, lamb, fish, chicken and vegetarian burgers, plus gourmet toasted sandwiches and creamy milkshakes to wash it all down with. There's even mini burgers for kids, those with a smaller appetite, or even as a light snack during a day at the beach.
Why not try something a bit different, with their list of alternative fillings like the 'higglety pigglety' made with chicken tenderloins, pear, parmersan and baby spinich salad and aioli, or the 'peter, peter pumpkin eater' with pumpkin, spinich and cous cous pattie with beetroot, tomato, spinach, chilli jam and tomato relish. Gluten free options are available at request for an extra $1.50.
See the full menu for all burger options.
Tuesday - Thursday: 5pm - 9pm
Friday - Saturday: 11.30am - 10pm
Sunday: 11.30am - 9pm