Sitting on the edge of Barrack St. jetty, Halo is a stylish fine dining restaurant. Its huge glass windows provide magnificent views over Perth’s Swan River, creating an idyllic dining experience.
The a la carte menu changes regularly according to seasonal produce, but is based on the modern Australian cuisine, with particular emphasis on seafood dishes. Individual set menus are created for public holidays such as Australia Day, Mother’s Day and Valentine’s Day.
There is also a fantastic Degustation menu, which focuses on the gustatory system, the senses, high culinary art and good company. It features a number of the chef's signature dishes and costs $110 pp, or $185 with wine.
Halo also offers a lunch menu, which changes regularly and costs $39 per person for two courses, or $49 per person for three courses.
Book in advance to ensure a window seat. Reservations can be made online by visiting the restaurant’s website.
Degustation menu
Opening Times:
Monday to Saturday.
Lunch from 12pm until 3pm. Dinner from 6pm.
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