Treat yourself to one of Western Australia’s premium restaurants, Vasse Felix. Indulge in a lunch of local tastes and textures of innovative food in a stunning location. Enjoy fine wine and fine cuisine at this nationally-admired dining spot with expansive vistas of the beautiful setting alongside Margaret River’s oldest vines.
The seasonal calendar of cookery here at Vasse Felix is headed up by Executive Chef, Aaron Carr . Since 1995, Carr has been creating unique dishes that blend different tastes together to offer a cutting edge flavour. Besides the a la carte menu, group menu options are also available.
This warm and friendly estate has been smartly designed with stunning grounds and beautiful architecture. Regional resources have been used throughout in order to produce both a modern and a rustic feel.
Vasse Felix boasts a modern cellar door and its very own art gallery, as well as their popular restaurant.
Opening Times:
Monday - Friday: 10am - 3pm
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