Responsible for bringing ‘the Swiss art of baking’ to Perth, customers can try the baked treats from Chez Jean-Claude Patisserie in two locations.
Experience the cosmopolitan mecca of Perth’s western suburbs at the Subiaco bakery and store on Rokeby Road, where the patisserie has become an icon of the cultural hub since first opening its doors in 1997. Among the shops, restaurants and cafés; treat yourself to something from the amazing variety of breads, cakes, pastries and sandwiches.
Start your day with a coffee and croissant in the alfresco café at the second location of Chez Jean-Claude Patisserie. Found in West Leederville, it offers all the same treats, with the option to relax in the sunshine over lunch or a casual afternoon tea.
‘The Swiss art of baking’ is a concept the patisserie prides itself in, meaning only the finest ingredients and techniques are used in the production of all the delicious products.
Opening Times:
Subiaco:
Monday to Friday: 6am – 6.30pm
West Leederville:
Monday to Friday: 7am – 3.30pm
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