C.Y. O'Connor Village Pub

Perth



At a glance

Ideal for
Type
Features
Price
$$$$ Moderately Priced
Local tip
Visit on Friday afternoons to pick up premium beef cuts from their drive-through bottle shop.

C.Y. O'Connor Village Pub in Piara Waters offers a welcoming atmosphere for families and anyone looking to enjoy quality pub dining in Perth. Known for its modern take on Australian classics, the pub is committed to serving dishes that highlight fresh, local produce. A standout feature is their dedication to a farm-to-table experience, sourcing beef directly from their own Melaleuka Farm in North Dandalup. This ensures guests are treated to premium beef offerings characterized by a unique Japanese Akaushi breed known for its superior taste and health benefits.

The venue caters to both lunch and dinner cravings, operating seven days a week with an emphasis on creating a welcoming space where families feel comfortable. C.Y. O'Connor Village Pub offers a blend of traditional pub charm with contemporary touches, making it a versatile choice for a casual meal or a special gathering. Guests can also purchase premium cuts of beef from the farm via their online platform, enhancing their at-home dining experience.

The pub's design and layout cater to a variety of guests, making it suitable for group gatherings or intimate family meals. With an emphasis on being a true community pub, it strives to make every guest feel at home. The venue also operates a drive-through bottle shop where patrons can pick up their orders, adding convenience to quality.

Frequently Asked Questions

It is located at 11 Erade Drive, Piara Waters, WA 6112, Australia.
Reservations are recommended, especially for larger groups, to ensure seating.
Yes, C.Y. O'Connor Village Pub is family-friendly with a welcoming atmosphere.
The pub offers a modern twist on Australian pub classics, focusing on quality local produce.
The pub provides seating that accommodates various group sizes, though it's best to check with them directly regarding outdoor seating.
The menu includes options for different dietary preferences, but specific queries should be directed to the staff for confirmation.
Yes, guests can purchase beef via their online platform and collect it every Friday from the drive-through bottle shop.
The pub is open seven days a week: Sunday to Thursday from 11am to 10pm, and Friday and Saturday from 11am to 11pm.
The kitchen operates from 11am to 9pm Sunday to Thursday, and until 9:30pm on Fridays and Saturdays.

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