The Tapas Bar
Perth
Recenzje
We recently hosted international visitors and wanted to provide them with an unforgettable experience—Mark and his team delivered beyond expectations. Every detail was executed with absolute perfection, from the outstanding service to the impeccable local food and wine. We truly cannot praise the team highly enough. Thank you for taking such wonderful care of us, we look forward to returning with more of our clients very soon.
This was our first visit and definitely won’t be our last! Quick, friendly service and a beautiful outdoor setting with gorgeous views. We loved the Australian spin on Spanish tapas — such a unique and delicious experience! Our standouts were the popcorn crocodile, seared emu fillet, buffalo chorizo, and the beetroot, feta and mint salad. Everything was absolutely delicious. We’ll definitely be back!
A great way to try new things. I’m talking emu, kangaroo, crocodile. We spent a delightful afternoon enjoying almost all of the dishes the menu had to offer. My personal favourite was the mushroom dish 😋 Recommend this place. We will be back!
The calamari fries were incredible, honestly the best calamari I’ve ever tried. And the price is also surprisingly good! The atmosphere was also amazing. Being surrounded by the vineyard created such a beautiful, relaxed, and chill vibe.
Stopped in here for my 50th birthday and OMG. I cannot rate this place high enough!! The scenery was just gorgeous. The food was out of this world. The emu was the best emu I’ve ever tasted! The popcorn spice?? OMG!! They need to sell this!!! Ha ha. Absolutely amazing food, awesome staff and really was a highlight of my day!!
