Wildflower
Perth
Reviews
The $230 pp 8 course menu. Excellent wine list. Emu tartlet was delicious. Friendly and prompt service. The tuna was nice but the flavours didn’t wow me. The artichoke was excellent, umami and hearty and probably the best dish I had. The truffle croissant pudding was so insanely good. The fish and potato was really special, loved the crumb and the sauce was so well paired. The duck wasn’t bad, I did find it quite salty and not super tender. The carrot gelato was well balanced but I think the carrot flavour just wasn’t for me. Celleriac cake and butterscotch miso sauce was incredible and the petite fours were also excellent, the take home tea was a lovely touch. Would recommend
After our recent visit, I can honestly say that Wildflower is back to its very best. This was a truly wonderful dining experience. Having enjoyed Wildflower since its opening under the visionary leadership of Executive Chef Jed Gerrard, I couldn’t help but feel that the restaurant has once again reached that exceptional standard. Under the guidance of Head Chef Stephen Thompson, every single dish was outstanding—beautifully presented, perfectly balanced and bursting with flavour. Each course was a genuine 10 out of 10, showcasing not only incredible technique but also creativity and a deep respect for Western Australian produce. The service, as always, was impeccable—warm, knowledgeable and effortlessly professional from beginning to end. Congratulations to Stephen Thompson and the entire Wildflower team. This was one of the finest dining experiences we’ve had in Perth in a long time, and we can’t wait to return.
Fantastic venue, fantastic service, fantastic food. Their Makuru seasonal menu is absolutely outstanding. We had a wine pairing as well as a non-alcoholic pairing, and every single one hit the mark, accentuating flavours of each dish. Every course was bursting with flavour, with standouts being the Kangaroo and Duck main courses, as well as the carrot sorbet course; to be honest though, every course was absolutely delicious and hit their mark, there were absolutely no misses. We were in the care of Bethany which did a phenomenal job of taking care of us for the evening. Extremely professional as well as friendly - we couldn't have asked for a better service. We had a wonderful dinner and will definitely be back again soon.
We did the 8 course menu ($230pp) and we enjoyed most of dishes with few misses. We didn’t like some elements of the turnip and lamb dish. Other than that, the dishes were very well presented and you can tell the amount of work the goes into them. Service was good but waitress could’ve been abit more attentive, we left out our bread and requested it to be taken away as we no longer wanted it but it was left on the table for the first few courses and waitress only took it away at our second request. At this price point, we’d expect everything to be top notch. Overall good experience but lacked wow factor for us to come back.
I came to dine at wildflower yesterday for lunch with the fam and it was an experience I’ll never forget! From the moment you step out the elevator your met with a beautiful view, then politely met with a warm welcome. We were shown to our table which displayed a nice open view of the river. Super comforting and exciting. Shortly after, our first courses arrived! every bite was so cool! Tasting flavours we hadn’t had before presented in such an artistic, beautiful and delicious way . Our excitement just grew after each bite. After licking each plate clean up to our mains, we then tucked into some deserts. Beyond incredible. A special highlight to the deconstructed cheese platter, Suzette cheese, crispy puffed rice, berry compote and tarragon ice cream. This treat absolutely knocked my socks off, I advise for those who come - bring an extra pair. Thank you to the awesome front of house staff and awesome kitchen staff that took care of us and gifted us a memorable experience!
