Miss Mi Perth
Perth
En un coup d'œil
Avis
Delish food for a booking of 20 people. I like the marinade on the chicken wing. We were well looked after by our server Juliana. And they catered GF menu.
Amazing Southeast Asian food with rich, well-balanced flavours. I honestly didn’t expect it to be this good! The atmosphere is warm and cosy, and the staff are friendly.The only dish I wasn’t a fan of was the fried rice with egg yolk in the clay pot, but everything else was delicious. My favourites were the dim sum and the braised lamb. Highly recommend giving this place a try! I just wish they had a lunch menu since I work near Murray Street and would love to come here during my lunch break.
Had the most amazing experience, the server was so lovely and gave me recommendations on what to get - i ended up ordering the duck, pork belly and scallops and fried rice. Beautifully prepared dishes and a well thought out dish, these all complemented each other so well and the duck was so tender - i couldn’t help but fall in love. The portions were decent and the drink i had from the bar was also amazing it was a pandan and coconut mocktail. To top it all off i had a taro cheescake, again it was amazing and so yummy i cant wait to go back again. Compliments to the chef who designed the menu and prepared the meal he absolutely COOKED!
An absolutely incredible dining experience on Murray Street. Every single dish was presented with such care and artistic flair. The skewers served on that rustic, light-blue plate were perfectly cooked and full of flavor. I was also blown away by the depth of the sauce paired with the braised meat and those fresh snap peas. It is rare to find a place that balances such complex textures and vibrant colors so well. We will definitely be back soon.
Tired this place for the first time the other week, definitely would recommend 👌 Will definitely be going back next time I'm in Perth. My partner and I shared the Kangaroo skewers, chili prawn dumplings and the beef ribs. Enjoyed it so much we ended up ordering the duck breast as well. All the dishes had so much flavor. Can't even begin to decide what dish was my favorite they were all so good.
